Maple Pecan Overnight Oats

Blogger “PB Fingers” shares her recipe for maple pecan overnight oats, an easy favorite that’s perfect for meal prep!

Ingredients

2 tablespoons pecan pieces

1/2 cup almond milk, plus additional splash of almond milk in the morning

1/2 cup old fashioned oats

1 tablespoon maple syrup

3/4 tablespoon chia seeds

3 tablespoons plain or vanilla Greek vegan yogurt (if using plain, you may wish to bump up the maple syrup in this recipe if you prefer sweeter oats)

1/8 teaspoon cinnamon

Pinch of sea salt

Process:

1. Combine all ingredients together in a bowl or mason jar, ensuring all of the oats have been coated in the almond milk.
2. Cover and place the bowl in the refrigerator where the oats will soak overnight.
3. In the morning, add a splash of milk and stir everything together again.
4. Top with additional chopped pecans, fresh berries, a drizzle of pecan butter or maple syrup, etc.
5. Enjoy!

Nutritional Facts:

---